Economy Gastronomy – In this new series, top chefs and restaurateurs Allegra McEvedy and Paul Merret combine their skills and experience to create great food on a budget and with minimal wastage. Each week, Allegra and Paul show a household that routinely overspends on food shopping how to slash costs but still eat well, using good-quality produce. This isn’t about dull and austere cooking – it’s about using ingredients ingeniously to create delicious, flavour-packed food.
Channel: BBC2
TX: Summer 09
Source: BBC
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