Beach Bites with Katie Lee (6 x 30′) – Katie Lee crosses sand and surf in search of the best beach foods to dive into, with the best views to match. On this gourmet getaway, Katie follows her taste buds to find delicious dishes, and along the way meets the chefs serving up the finest fare that the shores have to offer. From freshly-caught seafood to local twists on grilled favorites, Katie will try it all, with time to spare for cocktails and sweet treats.

Katie searches high and low for the most mouthwatering meals and gets a look at how they are prepared. In Miami, Katie snacks on pork and chicken Cuban pressed sandwiches, then over in Key West, she nibbles on Conch Fritters with a home-made key lime sauce from local limes that made the island famous. In Isla Verde, Puerto Rico, Katie gets tropical with Coconut Shrimp Arepas. Over on the Golden Isles off the coast of Georgia, Katie finds Crab Hush Puppies with Homemade Pickles – the perfect mix of traditional Southern fare with a seafood flair. While in St. Barths Katie gets a taste of European-luxury and casual-island cooking with Snapper Chimichurri served with local Caribbean Squash. Then it is bold flavors and spices with Chile Rellenos in Puerta Vallarta, Mexico and a sweet sip of a Pineapple Raicilla Cocktail to wash it down.