Good Food For Good People w/t (5 x 45′) – This five-part series stripped across one week highlights the huge amount of food waste in the UK, and two charities who believe they have a unique business model that offers a real solution to the problem – Oxford Food Bank and The Felix Project.
Robin Aitken and David Cairns founded the Oxford Food Bank in 2009. The organisation takes the fresh food that supermarkets can’t sell and delivers it to charities. The recipient charities then run cookery classes, make community meals, use the ingredients for dishes in their cafes or put together food parcels for people in need. Now Robin and David, along with two new partners, have set up The Felix Project, which is applying the model to London. The programme will spend time with the trustees, employees, volunteers, food suppliers and beneficiaries of both charities.
Discussion
Comments are disallowed for this post.
Comments are closed.