To celebrate some of the recipes that have formed the cornerstone of her cooking over six decades, Mary travels to her mother’s childhood home, Scotland, to enjoy their venison, salmon and whisky; dons a white suit to try her hand at bee-keeping in search of some delicious honey, a particular love of hers; pursues the history of the great British pie; and returns to her own childhood when she learns to milk a goat and make her own goat’s cheese.
Recipes range from healthy and wholesome ideas, easy-to-make crowd pleasers and her best family classics, to those dishes which are just a little bit more indulgent, as well as some exciting ways to push the boat out when you want to show off.
With her short cuts and secret tips, Mary shows how easy it is for the food you cook every day to be elevated, pushing the ordinary into something extremely special.
Platform: BBC2
Producer: Sidney Street
TX: TBC
Source: BBC press release
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